Akashi White Oak Crafted by Toji Malt & Grain Japanese Whisky 700mL semillon sauvignon blanc crisp and aromatic Sauvy is

crisp and aromatic Sauvy is best served chilled

before it is then blended further with other components to make one of the varieties of wines under the “Stone’s” family label

To produce a fine bubble

thick butterscotch

Akashi White Oak Crafted by Toji Malt & Grain Japanese Whisky 700mL semillon sauvignon blanc crisp and aromatic Sauvy isAkashi whisky is the only whisky in the world that is made by a Toji (grand master in the art of sake making) by introducing sake making methodologies into the whiskey making process. The pot stil used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whiskey does not require as long of an aging process, while its core malt (cask strength) is smooth