Cask No. 9.113 Highland The reduced nose was a

The reduced nose was a bright kitchen

We present a compelling taste comparison for you

with a taxi (or a camel) home afterwards

coming in from the cold

Cask No. 9.113 Highland The reduced nose was aCask No. 9. 113 Chilli lime popcorn Speyside, Spey We found ourselves sitting on the grass in a glade of a pine forest enjoying dark chocolate dipped cherries, caramelized pineapple with chocolate nougat ice cream and raspberry sauce. On the palate at first plenty of five spice and curry powder soon followed by banana French toast consisting of smoked bacon, chilli labneh and tamarind caramel. Water brought out more intense aromas of spice with a hint