Cask No. 10.157 Armagnac Sea air became sea spray

Sea air became sea spray

peachy fruit cordial and tree sap

aged Loire chenin and dried kelp

lime and sea salt dark chocolate and a rose petal ice cream with ginger lemon shortbread

Cask No. 10.157 Armagnac Sea air became sea sprayCask No. 10. 157 Banging Islay Shy it was not as it offered a complex concoction of seashells and rock pools with vanilla custard, walnuts and permutations of peppermint. We felt the hefty punch from a French 75, made with burnt sugar and a sprig of mint. Singed herbs and juniper berries carried through to a palate that tingled like sweet chilli sauce before settling on butterscotch and cherry pie. A refreshing wave of lemon and gooseberry coulis