The Japanese Bitters Shiso 100ml verdicchio unpleasant bitterness or acidity

unpleasant bitterness or acidity

balanced mouthfeel and texture

and hints of wet slate add dimension to a dark

no artificial flavors or colors added

The Japanese Bitters Shiso 100ml verdicchio unpleasant bitterness or acidityCreator, Yuki Yamazaki, formed his vision for a line of Japanese bitters after making cocktails. Shiso is the common name for the Asian culinary herb, seed, and the entirety of the Preilla frutescens plant, which belongs to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes on a sushi plate. Shiso bitters are prepared using carefully selected blue shiso from the longstanding Aoba