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61 Getting baked in the afternoon walks the line of citrus and herb balanced by tropical fruit and cereal
We stay in the Speyside with Cask 113
rye bread spread with treacle
Behind the sticky black tar and charcoal of the palate sat sweet carrots and parsnips roasted in honey and herbs
Ben & Sherry's Spicy & sweet 61 Getting baked in theIntroduce yourself to one of the best distilleries in the Highlands with our Ben & Sherrys bundle. Oloroso and PX sherry casks offer a full throttle flavour adventure from this underrated producer that members have started paying a lot of attention to! If ordered separately: Cask No. 78. 74= $130; Cask No. 78. 85= $140. Cask No. 78. 74 Cheeky wee upstart Date distilled: June 2014 Cask: Second fill Pedro Ximenez hogshead Age: 9 years Alcohol: 58. 7%
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