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Riesling spent 12 months in old oak then blended together for a further 12 months maturation in foudre
We source wine from a number of growers with exceptional terroir and so have the flexibility to select only the very best fruit each vintage (rejecting parcels which do not meet our high standards)
Grapes are hand-harvested into 17kg crates
Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate
Modella Prosecco Spumante DOC NV Loire Riesling spent 12 months inWinemaking Vinification without maceration of skins. Temperature controlled fermentation, kept between 18 22oC. Filtration and cooling of the wine to avoid malolactic. Tasting Note This beautifully crafted, sensuously rounded Prosecco posses a vibrant mousse and a fresh, uplifting aroma. Crisp, deliciously frothy and filled with ripe apple and citrus fruit character, it is the model of a perfectly formed Prosecco. Food Matching Delicious as an