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Chai Spices of Cinnamon
Quality ceramic with bright modern colours and matt finish
Now in larger size with light black foam sleeve cover
Originally named for Edward VIII in the 1920’s when he was the Prince of Wales
Triple RRR - Rosella, Rosehip, Rose Nucifora Chai Spices of CinnamonTangy Fruity Taste & Natural Ruby Red Colour. Hibiscus to help Lower Blood Pressure, Rose Petals to Soothe & Relax & Rosehips are High in Vitamin C. Ingredients & Origin: Wildcrafted Rosella Hibiscus Hibiscus sabdariffra, Certified Organic Rosehips & Rose Petals. Mixed & packed in small batches, Cairns Australia. 1 heaped tsp per cup, boiling water, 3 10 min. For ice tea make double strength & add soda water or ice. Garnish with orange slices & mint.
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