Distillery 53 Rare Release Lightly Peated bicep-bulging

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chamomile tea and pencil shavings as we ventured into a finish of honey and tingly spice

Following thirteen years in an ex-bourbon hogshead

Coorie in for the season with our largest

Distillery 53 Rare Release Lightly Peated bicep-bulgingIn celebration of the Islay Whisky Festival 2023 Honeysuckle came glazed with a cocktail of rose water, bacon jam and barbecue sauce, plus a side dish of crab meat plucked from a vat of clarified butter. Need we say anything else? To the palate, this dram gifted smoked prune juice and cherry fondant served on driftwood. We also found crushed figs, apricot and brambles singed by a travelling firestarter intent on promoting the skills of cold smoking