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It aims to show the tremendous potential of this variety
Maison LOUIS JADOT "Clos Vougeot" will accompany "haute cuisine" dishes
The nose is intense with nice candied fruits
Medium-to-full-bodied
Sauvignon Blanc LA VIEILLE FERME It aims to show theCool stainless steel ferment with selected yeast strains to enhance aromatic intensity. Short maturation on lees to increase weight and mouthfeel. A true expression of Marlborough Sauvignon Blanc. Bursting with passionfruit, guava and lemon zest. The palate shows hints of wild nettle, tropical fruits and a lingering mineral finish. Enjoy with freshly speared marari (butterfish) or koura(crayfish).