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allowing the beans to stabilize and develop their rich
with workers frequently turning the parchment and covering it during the hottest part of the day to ensure even drying and prevent defects
the subsequent beans were spread out in parchment on African beds
For example he installed tiles on all the washing channels and fermentation tanks
COLOMBIA FINCA EL PLACER - FILTER Ground:Whole Beans allowing the beans to stabilizeORIGIN : COLOMBIA REGION : ACEVEDO, HUILA FARM PRODUCER : FINCA EL PLACER JESUS ARBEY IQUIRA ALTITUDE : 1750 M VARIETY : PINK BOURBON PROCESSING : NATURAL Finca El Placer, owned and operated by Jess Arbey Iquira, is a distinguished coffee farm located in the Acevedo municipality of Huila, Colombia. Situated at elevations ranging from 1,700 to 1,800 meters above sea level, the farm benefits from the region's fertile soils and favorable microclimate,
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