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Thanksgiving Arancini with Andouille, Holy Trinity Veg and Smoked Aioli Quattrociocchi perfect for pairing with yourThanksgiving Arancini with Andouille, Holy Trinity Veg & Smoked Aioli Golden, crispy spheres of comfort with a Cajun twistthese Thanksgiving Arancini are filled with savory Andouille sausage, the aromatic Holy Trinity of Southern cooking (onion, celery, and bell pepper), and creamy rice. Each bite is smoky, spicy, and deeply satisfying, especially when paired with a dollop of our house made smoked aioli. Serve them as a crowd pleasing appetizer or a
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