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The reduced palate synthesises everything – bitter-sweet
Bovril beef extract
Maraschino liqueur and syrup
like a little piece of paradise biting into a silky smooth papaya while hearing the rustling of the palm trees in the balmy warm trade winds
Cask No. 128.7 Taiwan The reduced palate synthesises everythingCask No. 128. 7 Down the old fruit mines Wales An initial intensity of Baco Armagnac, caramelised brown sugar, antique furniture, molasses, jerk chicken rub, wood spice, exotic flowers and fudge. Water unveils tart gooseberry, elderflower, watermelon chunks and Folle Blanche. The fruitiness is superb, a whole, syrupy fruit salad. First up on the palate is a dense chocolatey note, along with stewed raisins, chopped dates, old vanilla essence, unlit
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