Cask No. A5.2 England For our supper

For our supper

The mouth was waxy in texture with notes of lemon bonbons

Earthy aromas were plentiful as they kicked through autumn leaves on the damp forest floor whilst happily munching on a crisp red apple

tinned fruit cocktail)

Cask No. A5.2 England For our supperCask No. A5. 2 Musk coated candyfloss Bas Armagnac A pool of burnished teak and maple syrup. The nose starts with a savoury crme brle crust, served on a pecan tart and grated grapefruit zest. In the background is a wrapping of musk and dark bottled aftershave. A journey of night into day, in the distance a wisp of smoke lingers and introducing a syrup coated lift. The palate starts with candyfloss dissolving in the mouth, closely followed by a slap of