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even with frequent use
Recommended Temperature Range: 20-32°C (68-90°F)
5 L Plastic Jug
and leave to stand for an hour while the enzyme liquefies the starch
Mad Millie Plastic Cheese Press Air Still even with frequent useThis is included in the Artisan Cheese Kit. Used for pressing your home made hard cheeses in an accurate and reliable manner. It is made from a special food grade plastic that is easily cleaned and does not absorb bacteria. It comes with a 2 litre hard cheese mould, fitting curds from 6 litres of milk, a press and pressure gauge.
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