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With water it evolved towards sweet banana bread
Soak up four exquisite casks with our Summer Flavour bundle for the full spectrum of enjoyment with whisky-loving friends
Initial sooty qualities yielded to butter icing
Start at The Campbeltown Malts Festival with Cask No
Cask No. 44.195 Rye With water it evolved towardsThe neat nose brimmed with pine wood, herbal teas, exotic hardwood resins, tea tree oil and chen pi orange peels. Behind that, we noted a richness of camphor and some sweet digestive biscuits. Water brought a more mentholated quality, with lovely waxiness, herbal liqueur hints and impressions of aged honey whisky liqueur. The palate displayed orange bitters, camphor and fir resins along the waxy and textural lines the nose had suggested. We also found
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