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When we added water we were transported to the lush
tropical fruits
How about a cocktail
we transferred this whisky into a 1st fill PX Sherry hogshead
Cask No. 12.53 VAULTS When we added water weCask No. 12. 53 Going crazy in a bakery Speyside, Lossie We found a very appetising cake shop on the nose (lemon drizzle cake, golden syrup sponge, chocolate gateau) with black peppercorns and orange zest on the side. On the palate, we moved on to carrot cake, peaches, honey, wine gums and coconut cream, with a warm, woody, tingling finish. The reduced nose took us to a gorse covered hillside where we sucked contentedly on fruity shisha pipes then