Cask No. 96.42 SCS vanilla fudge and caramel-flavoured chocolate

vanilla fudge and caramel-flavoured chocolate

mince pies and prunes on the nose

Fruits de mer

We cooked sweet glazed Chinese pork belly in the tarry heat as the pit consumed gorse bushes and fizzled as it was flecked with sea spray

Cask No. 96.42 SCS vanilla fudge and caramel-flavoured chocolateThis was transferred from an oloroso butt into a first fill American oak PX butt after 28 years. Amazingly, the sherry influence is not overstated it seemed to occupy a day in the life (happy version); a breakfast of mango slices, cinnamon buns and coffee, then to work pencil case and writing bureau (on waxed parquet flooring). A walk in the country (earthy, distant wood smoke) to have tea with a friend. After dinner an opulent dessert (chocolate