Organic Coconut Flakes Toasted - Unsweetened couscous smooth texture that's ideal for

smooth texture that's ideal for bread-making

and slightly nutty with a creamy texture when cooked

Savory Dishes: Incorporate into soups or as a crunchy topping for salads

Rich in Antioxidants: Anthocyanins: The deep black color of these beans is due to the presence of anthocyanins

Organic Coconut Flakes Toasted - Unsweetened couscous smooth texture that's ideal forHow Toasted Coconut Flakes are Made: Shredding or Flaking: Fresh coconut meat is first shredded or flaked into thin pieces. Toasting: The shredded coconut is then toasted, usually in a dry skillet over medium heat, in the oven, or in a dehydrator. The toasting process typically takes just a few minutes, and its important to stir the coconut frequently to prevent burning, as coconut flakes can brown quickly. Types of Toasted Coconut Flakes: Sweetened: