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candied orange peel and wine-soaked oak
buttered rum candied pecans and sweet poppy seed buns on the nose neat
76 Fully loaded lemon
watermelon chunks and Folle Blanche
Cask No. 1.223 Feis Ile Celebratory Bottle candied orange peel and wine-soakedCask No. 1. 223 Dessert triptych : mushroom sorbet Speyside, Spey Deep, dark and full of secrets! Musky primroses, pressed wildflowers, plum jam, five spice, rose petals, freshly oiled wood and chopped wild mushrooms. Aged plum wines, fresh figs, prune eau de vie, black tea infused with hibiscus and a taut backbone of freshly milled grist. Water unveils floral hopped amber beers, mushroom powder, boot leather, balsamic reduction and red fruit syrups.
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