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Lots of oyster sauce
as ship's rope combined with the coal cellar of a steam ship
salty liquorice
marzipan and dark chocolate then merged with charred oak and hazelnuts on the finish
Cask No. 78.49 Texas Lots of oyster sauceCask No. 78. 49 I hope you like jamming too! Highland, Western USA Exclusive Cask The fragrance of rose water, jasmine and coconut milk instantly suggested Thai green curry before marzipan and nuts moved us towards tropical fruits, bergamot and kumquat. The palate was sweet and opulent with a mouth coating demeanour that embraced sticky syrup, apricot jam and vanilla custard. With time came hints of wood char alongside coffee beans, wood spices and