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These 50 hectares are divided into four different farms located in the same region but in different areas thus having different climate conditions (Altitude
paving the way for the birth of a new coffee type
Body: Warm/Full
with a creamy mouth feel
Sumatran Takengon KKGO Medium Roast MEDIUM These 50 hectares are dividedCountry: Sumatra Region: Takengon Farm: Koperasi Kopi Gayo Organic Cooperative Elevation: 1220 to 1524 meters Varietals: Bourbon,Catimor,S 795,Typica Milling Process: Wet Hulled Drying Process: Patio and solar dried machine Cupping Notes: Heavy with a full body. Low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. The Sumatra FTO Takengon KKGO coffee is produced on family owned farms organized around the Koperasi Kopi Gayo
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