Cask No. 80.46 Armagnac Reduction brought earthier tones such

Reduction brought earthier tones such as cornflour and turmeric

A dark and heady brew

Cask: Second-fill French oak barrique

We were making anise and walnut biscotti with a white chocolate glaze next to fluffy floral elderflower lemon cupcakes

Cask No. 80.46 Armagnac Reduction brought earthier tones suchCask No. 80. 46 A delightful detonation Speyside, Spey Aromas came at us thick and fast as spicy marmalade, hard toffee and strawberries in brown sugar ricocheted off a wax polished mahogany table and into a glass of spiced rum and cola. The rum then rolled with raisins into ice cream on the palate, rebounding off orange curd and salted honeycomb before bashing into crystalised ginger that fortunately was protected by a vest of dark chocolate. Water