Caribbean Jerk Chicken, Coconut Rice, Sweet Plantains, Mango Salsa and Rum Roasted Pineapple Flambe BakeDine Butternut Squash–Filled Cappellacci

Butternut Squash–Filled Cappellacci

Blade Shape Nakiri

and seasoning

Perfect for keeping the sun off of your face when grilling out back

Caribbean Jerk Chicken, Coconut Rice, Sweet Plantains, Mango Salsa and Rum Roasted Pineapple Flambe BakeDine Butternut Squash–Filled CappellacciCaribbean cooking is all about the hot sun, bold flavor, sweet heatand a little rum. This class has all of it well, everything except the sun. Youll start by creating your own Caribbean spice blend, working through the foundation of a proper jerk seasoningincluding traditional Scotch bonnet peppers for real heat and depth. Dont worryyoure in control, adding as much or as little heat as you like. Youll bottle your blend, name it, and take it homeyour