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Brie and other white moulded cheeses
Just add water and vodka or filtered alcohol
Step 3: Float red wine on top
30mL Top Shelf Blue Curacao
Mangrove Jacks Wine Yeast - CY17 8g Kailua Brie and other white mouldedSaccharomyces Cerevisiae For sweet white blush and dessert wines. Produces high levels of desirable congeners during fermentation including aromatic thiols, imparting rich fruity aromatics, full body and tropical flavor characteristics. CY17 is also noted for high glycerol formation, further enhancing sweetness. This is a slow fermenter compared to all other strains in the Mangrove Jack's range, typically taking up to 21 days to ferment table wines