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pear and apple salad
Date distilled: October 2004
The palate had a cheeky intensity – French toast with maple syrup and cinnamon
After 23 years in ex-bourbon wood we moved this into high-toast
Cask No. 35.248 Taiwan pear and apple saladCask No. 35. 248 Eclectic balance Speyside, Lossie Please limit one (1) bottle per member Bold and woody aromas of old dunnage warehouses and linseed oil mingled with fruit filled orchards and tropical notes of mango, guava and banana. A strong sense of dessert wine and calvados then introduced fragrant tones whilst cinnamon and nutmeg complemented raisins. The palate was dry and nutty with a tingle from wasabi and an honest complexity that meandered
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