Yu Kurosaki - SG2 Hammered "Senko Ei" Gyuto Knife 240mm with rosewood handle red ferrule If you purchased only sheath

If you purchased only sheath

chopping and dicing meat

While Gyuto or Santoku knives work for cutting hard and big vegetables

The blade can chip or break

Yu Kurosaki - SG2 Hammered "Senko Ei" Gyuto Knife 240mm with rosewood handle red ferrule If you purchased only sheathSpecifications: Knife Type: GyutoSteel Type: SG2 Core,Stainless Tsuchime CladBlade Hardness: HRC 62 63Blade Type: Double bevelBlade Length: 240mmFull Length: 405mmBlade Height (Heel): 56mmSpine Thickness(Mid): 2mmHandle: Octagonal Rosewood handle red ferruleHandle Length: 133mmWeight: 184g Type of knife: Gyuto Chef knife is the ultimate all purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing,