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In this best-selling cookbook
the École Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals alike
this comprehensive reference is an extension of their cooking school
Our Sunday Bloody Marys have never tasted better
Gateau : The Surprising Simplicity of French Cakes Appalachia In this best-selling cookbookJames Beard Awardwinning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bche de Nol, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly
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