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the agave is distilled using the 400-year-old Charentais method
this remarkable whisky unfolds in layers - a vibrant symphony of fruity sweetness
How does Piña Colada taste
crowned with the signature aromatic peat smoke
JOEL RICHARD ESENCIA 25YRS RUM (750ML) the agave is distilled usingThe Joel Richard Escencia is 100% pure Colombian rum, aged in used American oak bourbon barrels for 25 years. Fermented from pressed sugar cane juice for a distinctive style. Once the fermentation is complete 70% has been distilled in a continuous column and 30% in an alembic pot. This combination is a great balance between complexity and smoothness. Appearance deep, dark golden brown color Aroma oak, dark chocolate, cream, dry seeds, walnut and