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Our genie emerges with a bowlful of crushed meringue
mirabelle eau de vie
old dessert wines and camphor
About The Vaults Collection:
Cask No. 66.169 11 – 15 years Our genie emerges with aCask No. 66. 169 Spent lees on toast Highland, Eastern An initial aroma of burning gorse, wood char, farmyard, black pepper, smoky bacon fries, lemon rind and smoked cereals is made more intriguing when reduced by notes of smoked grist, freshly milled oats, lime oil, hawthorne and warm, smoky wort. The palate displays a sourdough autolytic aspect with green peppercorns, kiln smoke, pineapple jelly, grilled peaches, tarry rope, green olives and