Cask No. 3.324 3rd Bottle Special viscous texture and flavours of

viscous texture and flavours of golden syrup

Cask: Second-fill Pedro Ximenez hogshead

A fruity perfumery

The nose seriously pops with loads of floral

Cask No. 3.324 3rd Bottle Special viscous texture and flavours ofCask No. 3. 324 Split personality Islay A deeply scented and aromatic nose full of exotic hardwood resins and spices. The inside of a freshly made acoustic guitar and then big dollops of mango jam, sandalwood, potpourri and cocktail bitters. Exotic fruit chutneys and a kiss of spicy peat smoke. Reduction brings marzipan, honey roast root vegetables, sweetened black tea and cough mixtures. Subtle notes of wintergreen and dried seaweed. The palate was