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More than just a collection of recipes
including Smoked Salmon Bisque
courtesy of Alessandra Orgera
both sweet and savory
Cooking with the Seafood Steward ISBN:9780980194258 More than just a collectionCooking with the Seafood Steward brings you a wealth of seafood recipes, as well as desserts to complete your meal. There are all kinds of wonderful recipes inside this cookbook from the Seafood Steward, Gary Puetz. Format: Hardcover with dust jacket, 198 pages. Copyright: 2009 Publisher: Arnica Publishing. Author: Gary Rainer Puetz. Description: Gary Puetz, the Seafood Stweard, brings his fun, irreverent style to Cooking with the Seafood Steward, an
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