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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
novelty and special-occasion desserts
- Use cornstarch or confectioners sugar to make a non-stick work surface while rolling out fondant
With gum paste tools
This requires you to use ONE TABLESPOON per batter/mix
Tropical Leaves Mold cake novelty and special-occasion dessertsSilicone mold perfect for fondants, chocolates, gum paste, marzipan, isomalt, and sugars. Create beautiful designs in just seconds with these detailed and intricate molds. CLEAN AS YOU GO: After creating your masterpiece, wash the mold with soap and water. Air dry or use towel to dry. Avoid using hot water, and do not leave the mold in water as they may expand. WHAT'S INSIDE: (Approximate Dimensions) Mold Dimensions: 8" Wide and 4. 5" Tall Please
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