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The mixture is then poured into molds or traditional kulfi cones and frozen until solid
particularly in regions like Rajasthan
Perfect for any occasion
Kake Di Hatti Paneer Naan
Bedmi Poori (2 plates) - Shiv Giani Di Hatti The mixture is then pouredBedmi Poori is a popular North Indian dish that originated in the states of Uttar Pradesh and Rajasthan. It is essentially a type of deep fried bread made from a dough of soaked and ground urad dal (black gram lentils) mixed with wheat flour and flavored with various spices. The dough is kneaded with water and then rolled out into small discs, which are then deep fried until golden brown and puffed up. The name "Bedmi Poori" is derived from "beda,"
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