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Matured in a bourbon hogshead for 14 years before being transferred to a shaved
Water gives up warm cinnamon
its rarity only tells half the story
pineapple Tart Tatin and apricot custard Danish pastries and the taste started with sweet juicy citric flavours and ended with a dry herbal flavour like hopped grapefruit bitters – ‘very sophisticated indeed’
Cask No. 48.123 Rum Matured in a bourbon hogsheadCask No. 48. 123 The journey's end Speyside, Spey Welcomed by a sweetly fragrant nose of jasmine, rose petals and lily of the valley we gently moved towards tinned peaches in syrup, vanilla sponge cake and rhubarb and custard sweets. A tingly mouthfeel of crystallised ginger and strawberry sherbet surrounded nutmeg, cinnamon and cloves before the arrival of green apples, gooseberries and fresh sawdust. Fragrant aromas remained with water but were now
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