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Hand picked grapes were gently whole bunch pressed before some of the juice was pumped direct from the juice tray into barrels and the rest was settled over night
Sept 2021)
The wine was barrel aged on lees for 11 months and malolactic fermentation happened naturally
Nice weight and texture from occasional barrel stirring and a mix of seasoned and new oak
Petane Viognier 2021 Please Select:Half Case Hand picked grapes were gentlyThe Drinking Full bodied and dry to taste, this wine was handpicked from our low cropped, dryfarmed Tracks block, whole bunch pressed and fermented in seasoned French barriques. This is a delicately floral Viognier with aromas of tonka beans and cloves, leading to peach, apricot and pine nuts on the palate.