Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml exclude_AU Contains 8 moisturizing amino acids

Contains 8 moisturizing amino acids that mimic skin’s natural moisturizing factors (NMF)

or as a healthy snack between meals

and one of the best finger foods to go with green tea

Contains L-ascorbic acid

Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml exclude_AU Contains 8 moisturizing amino acidsThis is a naturally brewed Japanese soy sauce made by carefully selecting and fermenting high quality whole soybeans, wheat, and salt into wooden barrels made from Yoshino cedars. The soy sauce is naturally fermented and aged at natural temperature for over 1 year. Enjoy the rich fragrance, clear reddish brown color, and mellow umami taste without saltiness. Ideal for hot tofu, cold tofu, pickles, steamed vegetables, eggs, sashimi, etc. Instructions