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The demand of modern consumer palates for richer and creamier cheeses that are cloying on the palate is strongly felt within the cheesemaking community
The English may have inadvertently left the EU
This process is based on a uniquely Australian cheddar-making tradition
full-flavoured profile with prominent garlic notes balanced by the creamy texture of young cheddar
Red Leicester 150g New The demand of modern consumerMaffra Red Leicester features a tightly knit texture and a buttery, mellow flavour profile. It has subtle sweet and nutty notes that intensify with age. Its distinctive orange color comes from annatto, a natural dye extracted from Achiote tree seeds. This versatile cheese pairs beautifully with celery, fig jam, and dry white wine. Each unit is 150g, and you can only purchase it alongside 4 other 150g units.
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