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slightly elegant ginjo aroma
smooth and fine touch like velet
This Sake is aged gently
This is the God of worship in Shirayama Hime Jinja Shrine
Masumi Junmaiginjo SHIRO slightly elegant ginjo aromaMasumi Junmaiginjo SHIRO The alcohol percentage of Japanese Sake is around 15 to 17 % in average. (If not diluted, the alcohol percentage is around 19%.) This Sake alcohol percentage is 12%. You can enjoy lighter and casual taste Sake. This Sake uses No. 7 yeast. This No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. Volume: 720ml (per bottle) Alcohol %: 12% Raw materials: Rice and Koji Sake Rice:
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