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perfect for wowing your guests this season
Why Choose The Seafood Trio
How to Use: Brew with black tea and milk for a warming
star anise
Golden Makhni bundle perfect for wowing your guests5 sachets x 37g each Flavor Profile: Warm, Spicy. How to Use: Stir into cream, butter, or coconut milk for an instant makhni sauce for chicken, tofu, vegetables, and lentils. Ingredients: Tamarind, Ginger, Turmeric, Garlic, Coriander, Cumin, Curry Leaves, Salt, Fenugreek, Chili Powder, Cinnamon, Star Anise, Dry Mango, Green Cardamom, Black Pepper, Onion. Cook restaurant style butter chicken or paneer makhni in your kitchen. Inspired by our nostalgic