Chardonnay PORT producing a different style of

producing a different style of Gamay

The intense and complex bouquet hints at predominantly fruity notes that evoke ripe white peach and pear

it reveals notes of blackcurrant and clove

the first to hit our olfactory receptors

Chardonnay PORT producing a different style ofHand picked and whole bunch pressed. The juice was lightly settled overnight and then transferred to a mixture of french oak barriques and puncheons for fermentation 20% of which were new. The wine underwent natural malolactic fermentation in the spring and was racked to tank in February prior to bottling in March. A complex and concentrated chardonnay, this wine has a citrus core with notes of lemon curd and lime complemented with riper fruit notes