Cask No. 66.223 Gin With time coconut macarons and

With time coconut macarons and onions caramelising in a searing hot pan appeared

with your feet in the sand

With water the citrusy fruits had become lemon meringue pie with white chocolate and a drizzle of caramel

as if the peat was not fully dried

Cask No. 66.223 Gin With time coconut macarons andToasty and inviting aromas embraced roasted chestnuts, crushed cereals, and walnut bread while hints of soot and charred oak mixed with applewood smoked bacon and seaweed on peated barley. The palate was sweet with biscuits, shortbread and burnt toffee. Then dried herbs and spinach joined toasted pine nuts and smoked duck with beef jerky. Wish a dash of water came burnt heather, lavender, and rhubarb crumble while liquorice and fennel seeds merged