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or lightly smoked cheeses
The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%
to achieve balanced texture and harmony of flavors
where temperature extremes intensify its flavors
DR MCGILLICUDDY'S COFFEE (750ML) or lightly smoked cheesesA doctors work is never done, and like anyone weary from the daily grind the wee hours would often find Dr. McGillicuddy wanting a something with a little kick. He created this Coffee spirit just for those times when one likes a little oomph to get their mojo back. 21% ABV
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