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Bee-smoker on a pebble beach
edinburgh rock and wax paper all brim from the glass
We were in a crofter’s house cooking a pot-roasted venison loin with a Shrewsbury sauce made from redcurrant jelly
and dark toffee
Cask No. 16.53 Blended Bee-smoker on a pebble beachCask No. 16. 53 Confessions of a barbecue Highland, Southern USA Exclusive in celebration of Father's Day 2021 Thick plumes of smoke and engine grease blended with sticky Muscovado sugar caramelising on barbecued pork ribs, bananas and singed pineapple as hints of rum and vanilla embraced liquorice on pencil shavings. Scorched raisins on the palate introduced burning bramble bushes and soot mixed with butter on rye bread and squares of smoked chilli
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