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’ The palate was sweetly succulent
salty and smoky (though not very smoky) – with driftwood and balsa wood models
Toasted heads were applied to both cask types
Date distilled: October 2001
Cask No. 35.382 39849 ’ The palate was sweetlyThe nose transported us to a Norwegian cabin where a feast awaited post sauna, with chicken chow mein, olives, brown cheese and spiced rum served on an oak table. With the palate, we found ourselves in Japan sipping umeshu while gazing at Mount Fuji. There were bitter oranges, tiramisu, marinated scallops and sweet chili prawns. With water the nose produced mocha, salted caramel, sweet baked beetroot, and bramble jam coated popcorn. The palate brought
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