Cask No. 30.87 Islay best described like opening the

best described like opening the door to a walk-in humidor with a chocolate fountain operating inside

Park bench assignation

The panel found this a most sophisticated nectar with light and fruity pear drops

They bounced old basket balls on freshly cut grass

Cask No. 30.87 Islay best described like opening theCask No. 30. 87 A skinny dipping dram Speyside, Spey The panel jumped straight in and found treacle tart, baked prunes, smoked paprika, cinnamon and plums. Bubbles of aroma popped on the nose with heather, toasted brioche, walnut oil and fragrant bergamot. One felt it bracing like sea air after a dip. The taste was curiously herbaceous with bamboo shoots and wicker cane. A bracing picnic of jacket potatoes, sultana cake, coffee chocolate fudge and