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The third Panel member highlighted the old woody notes
Then lemon curd
We were on the machair
macerated fruits and honeysuckle
Cask No. 115.14 Spicy & dry The third Panel member highlightedCask No. 115. 14 Siehe, mein Apfelstrudel! Speyside, Deveron Its all sweetness and coconut at first. Abundant butterscotch, creme brulee, apple sourz, fizzy melon cocktails, sugar syrup, toffee apples and sweet mulled cider. Water softens and dries things up a little. Lots of fresh linen and fabric, curry leaf, dried herbs, menthol toothpaste, green tea with lemon, hawthorne, butter biscuits and honeyed porridge. The mouth continues the apple theme
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