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A varied assortment we agreed
cantaloupe and orange
Alcohol: 46
A two-way street
Cask No. 71.83 Heavily peated A varied assortment we agreedCask No. 71. 83 Amuse your bouche Speyside, Lossie The aroma was that of a creamy dessert called verrines, layers of melon and mango panna cotta separated from a topping of juicy diced fruit by a band of crunchy crushed cookies and served with an almond tuile. The taste was a gentle sweetness, light and creamy like a lemon and prosecco syllabub with deeper notes of maple syrup and chestnut flower honey in the finish. After the addition of water, we
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