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orange bonbons
chocolate and earthy smoke on the impeccably balanced delivery
lobster sea kelp and fish soup cooked over an open peat fire in a cauldron
The palate has tutti frutti
Cask No. 1.262 AlmostGone orange bonbonsCask No. 1. 262 A commune of delights Speyside, Spey A wonderfully mentholated and aromatic nose at first, with wood resins, fir cones, dessert wines and pressed flowers. With water this evolved to include fresh greenery, petrichor, snapped twigs, lemon peel and fruit acids. The palate opened with tarragon, balsamic reduction, pineapple chunks and overripe mango smoothie. A wonderfully juicy texture with good levels of spice threaded throughout.
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