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and fermented with a classic saison yeast strain to a full strength
A very small amount of sulphur was added to the vat after fermentation
characteristic of Verdejo grapes
facing the Danube River on the edge of Fruška Gora national park
Ginger Goat Tropic Star Hot Sauce (148ml) 750ml and fermented with a classicAS SEEN ON HOT ONES SEASON 22! Sweet and ripe mangos play with the citrusy notes of lemongrass and the unique taste of star anise. The heat for this sauce comes from a special blend of peach super hot peppers to help add a fruity blast of heat on the back end. Ingredients: Apple cider vinegar, mangos, rice vinegar (water, rice), bell pepper, lemon juice, super hot peach mash (peppers, distilled vinegar), ginger, carrot, extra virgin olive oil, garlic,
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