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Delightful treat for weekend brekkie… or any time when you feel like something “just a little bit different”
Specially selected beans from Mareeba in Far North Queensland
Add boiling water & sit for 2–6 min
Pu-erh is a special fermented digestive tea with a soft earthy flavour
Malanda Moo Plain Tea black Delightful treat for weekend brekkie…Nucifora black tea from Tropical North Queensland blended with leaves from Sri Lanka & China for a slightly smoky & woody flavour. Australian Plain Black Tea Camellia Sinensis from Nucifora Plantation in the Palmerston. BOP from Sri Lanka & Tarry Lapsang Souchong & Pu erh from China. Blended in small batches in Cairns. Approx 1 tsp per cup. Boiling water. Goes well with milk! Brew 4 5 min.